| Accession |
PRJCA001812 |
| Title |
High-throughput sequence |
| Relevance |
Industrial |
| Data types |
Targeted Locus (Loci)
|
| Organisms |
Bactria
|
| Description |
To isolate and identify LAB species, investigate the detailed information concerning diversity of main LAB during Moutai-flavor liquor fermentation process. |
| Sample scope |
Environment |
| Release date |
2019-10-03 |
| Publication |
| PubMed ID |
Article title |
Journal name |
DOI |
Year |
|
|
Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process
|
Food Biotechnology
|
10.1080/08905436.2020.1789475
|
2020
|
|
|
| Grants |
| Agency |
program |
Grant ID |
Grant title |
| Kweichow Moutai Company Limited
|
|
2016009
|
|
|
|
| Submitter |
yaoling
Wu (253453776@qq.com)
|
| Organization |
Guizhou University |
| Submission date |
2019-10-03 |
