| Accession |
PRJCA001430 |
| Title |
The whole genome of microorganisms in Maotai-flavor liquor making |
| Relevance |
Industrial |
| Data types |
Whole genome sequencing
|
| Organisms |
Pichia kudriavzevii
Schizosaccharomyces pombe
Saccharomycopsis fibuligera
|
| Description |
To find out the special features in the microorganisms in Maotai-flavor liquor making process, to better unstand the mechannism of the liquor making. |
| Sample scope |
Multispecies |
| Release date |
2019-05-14 |
| Grants |
| Agency |
program |
Grant ID |
Grant title |
| No funding support
|
|
|
|
|
|
| Submitter |
BI
CHEN (chenbi0703@163.com)
|
| Organization |
Kweichow Moutai Distillery Co., Ltd. |
| Submission date |
2019-05-14 |
