Accession SAMC060701
Sample name DNA 6%-100d-1
Title WGS of KM100 (6% ethanal)
Sample type Microbe
Organism Kluyveromyces marxianus
Description This sample is after adaptive evolution under ethanol stress, and in medium with 6% ethanol
Strain K. marxianus strain FIM1 (CGMCC No. 10621)
Isolation source cheese
Collection date 1990-06-15
Geographic location China:Shanghai
Biomaterial provider China General Microbiological Culture Collection Center (CGMCC)
Collected by Rongrong Zhan
Culture collection
Environment biome
Genotype haploid
Host tissue sampled
Identified by
Lab host
Latitude and longitude
Mating type
Passage history
Sample size
Specimen voucher
Temperature 30 °C
Release Date 2019-02-25
Accession PRJCA001291
Submitter Wenjuan  Mo  (
Organization Fudan University
Submission Date 2019-02-26

Sample Data

Resource Name Description
GSA (1) -
CRA001456 Sequencing Kluyveromyces marxianus before and after adaptive ethanol evolution
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Samples (3)