| Accession |
SAMC060698 |
| Sample name |
DNA 0%-KM-1 |
| Title |
WGS of KM-1 (0% ethanal) |
| Sample type |
Microbe |
| Organism |
Kluyveromyces marxianus |
| Description |
This sample is before adaptive evolution under ethanol stress, and in medium without ethanol |
| Attributes |
|
Strain
|
K. marxianus strain FIM1 (CGMCC No. 10621)
|
|
Isolation source
|
cheese
|
|
Collection date
|
1990-06-15
|
|
Geographic location
|
China:Shanghai
|
|
Altitude
|
|
|
Biomaterial provider
|
China General Microbiological Culture Collection Center (CGMCC)
|
|
Collected by
|
Rongrong Zhan
|
|
Culture collection
|
|
|
Depth
|
|
|
Environment biome
|
|
|
Genotype
|
haploid
|
|
Host
|
|
|
Host tissue sampled
|
|
|
Identified by
|
|
|
Lab host
|
|
|
Latitude and longitude
|
|
|
Mating type
|
|
|
Passage history
|
|
|
Sample size
|
|
|
Serotype
|
|
|
Serovar
|
|
|
Specimen voucher
|
|
|
Temperature
|
30 °C
|
|
| Release date |
2019-02-25 |
| BioProject Accession |
PRJCA001291 |
| Submitter |
Wenjuan Mo (wenjuanmo@fudan.edu.cn)
|
| Organization |
Fudan University |
| Submission date |
2019-02-26 |
