Accession PRJCA001060
Title Effects of dietary fermented soybean meal on the gut microbiome of turbot
Relevance Agricultural
Data types Raw sequence reads
Genome sequencing
Organisms Scophthalmus maximus
Description This study was conducted to put forward a novel approach to assess whether the nutritional properties of plant protein can be improved by fermentation using the directionally isolated host-derived bacteria, and whether dietary fermented plant protein with the bacteria can alleviate the adverse effects induced by high-level plant protein on growth, gut health and gut microbiome of host.
Sample scope Monoisolate
Release date 2018-10-18
Agency program Grant ID Grant title
National Scientific Foundation of China grant 31772860
Submitter Chaoqun    Li  (
Organization Ocean University of China
Submission date 2018-10-10

Project Data

Resource name Description
BioSample (3) -
SAMC047048 gut of turbot
SAMC047047 gut of turbot
SAMC047046 gut of turbot
GSA (1) -
CRA001151 Gut microbiome of turbot